Delicate and light coloured cream with visible slices of Fine White Truffles. It can be used as a condiment for risottos, pasta dishes, like tagliatelle and fettuccine, or as a relish with beef fillets and poultry. It is also excellent as a spread on crostini and bruschetta, or as a filling for pasta.

This unique white truffle cream is made by mixing selected pure white truffles. White truffle cream combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with intense flavour and aroma.

INGREDIENTS: Cream (76%), cheese, lysozyme, white truffles: white truffle (Tuber borchii) 3% and white truffle (Tuber magnatum pico) 1%, salt, rice flour, flavouring.