Our Asparagus cream with black truffles is ready to use product. It is an excellent condiment for pasta dishes, pulse soups, cold pasta and a relish for cold meats; it can be used straight from the jar, gently heated with olive oil, or added to stock or cream, as you prefer.

Ready to use, it is an excellent condiment for hot or cold pasta dishes, for flavouring pulse soups and as a relish with cold meats.

INGREDIENTS:
Asparagus (85%), extra virgin olive oil, black summer truffle (tuber aestivum vitt.) min 5%, salt, flavouring.