The diamonds of the woods together in a creation with strong character. The boletus mushroom joins the hypogeal one: white truffle. It can be used as a condiment or relish for pasta or meat dishes, or as a filling for pasta.

It can be used, risottos, tagliatelle and fettuccine with porcini mushroom and white truffle paste, beef fillet, as a topping for pizzas or a filling for ravioli or lasagna, and as a relish for omelettes.

INGREDIENTS:
Mushrooms (boletus edulis) min 90%, extra virgin olive oil, white truffle (tuber magnatum pico) min 3%, salt, flavouring.