Egg noodles and tagliatelle with truffles are handmade in our workshop. Matched and packaged by hand, after a slow drying process. Our pasta is bronze-extruded, rolled and knife-cut: all these steps guarantee a particularly elastic consistency and excellent hold during cooking.

Chef’s advice:?excellent when saut?ed with melted butter and a few fresh sage leaves, or combined with these Tartuflanghe products: “Bouquet” butter with truffle, Porcini Mushroom Sauce, Porcini Mushroom and Truffle Cream, “Oro in cucina” extra virgin olive oil with white truffle.?Cooking time: 3/4 minutes.

With 500g >8 servings.

Ingredients and allergens

Egg pasta with truffles

Ingredients: durum wheat semolina, fresh pasteurised EGGS 20%, summer truffle (Tuber aestivum) 1%, flavouring. MAY CONTAIN SOYBEAN and SENAPE.

Country of wheat cultivation: Italy
Country of milling: Italy

Weight : 500g

Packing: 500g/Bag