The egg noodles are produced in our pasta factory by hand. Matched and packaged by hand, after a slow drying process. Our pasta is bronze-extruded, rolled and knife-cut: all these steps guarantee a particularly elastic consistency and excellent hold during cooking.

Chef’s advice:?excellent when saut?ed with melted butter and a few fresh sage leaves, or combined with Tartuflanghe condiments: “Bouquet” butter with truffle, Porcini Mushroom Sauce, Porcini Mushroom and Truffle Cream, “Oro in cucina” extra virgin olive oil with white truffle.?Cooking time: 3/4 minutes.

The ideal first course to accompany fresh truffles. With 500g >8 portions.

Ingredients and allergens

Egg pasta

Ingredients:?Durum wheat semolina, fresh pasteurised EGGS 20%, egg yolk 4%. MAY CONTAIN SOYBEAN and SENAPE.

Country of wheat cultivation: Italy
Country of milling: Italy

Weight : 500g

Packing: 500g/Bag