Marcoux’s 2019 Chateauneuf du Pape—approximately 80% Grenache, 10% Mourvèdre, 7% Syrah and 3% Cinsault, mostly aged in concrete—offers up a complex array of dried spices and garrigue, ripe cherries and red berries. It’s full-bodied, rich and tannic but ripe, with plenty of fruit to back it up, and refreshing hints of licorice on the long finish. Tasted twice (once blind), with consistent notes.