Osetra caviar is known to be one of the finest caviar on the planet alongside Beluga caviar and Kaluga caviar and is believed to be the best caviar in the world.

Osetra color ranges from dark amber to yellow and the roe size is from 3.00mm+. Its flavour is delicate, buttery, creamy and nutty and a burst that have a long after tastes.

Why is Osetra caviar so highly valued?

Osetra is from a sturgeon species Acipenser Gueldenstaedtill which is one of the oldest fish breeds dating back to the dinosaurs. They are one of the prehistoric species of animals whose appearance never changed over time.

It is successfully commercially farmed in the Thousand Island Lake of over 800 hectres in Hangzhou, China. The maturity age for harvesting must be over 10 years+. Its weight is about 30 kg and grow up to two meters

Osetra Caviar is the perfect way to add a touch of luxury to a romantic dinner or impress guests with an exciting gourmet dining option. Caviar in raw is best paired with Champagne (Sparkling wine) and or Vodka

Main Features:

• Non Pasteurised
• Malossol and no Borax salt
• No Preservatives
• Vacuum Packed
• 3 months shelf life – stored at minus 2 to 1 degree C