Description
- Variety: Cabernet Sauvignon
- Color: Intense ruby with soft brick-red edge
- Aroma: Rich and complex, reminiscent of dried plums, kirsch-soaked cherries, undergrowth, soot, liquorice, white pepper, leather and herbs.
- Taste: Rich, structured and ripe. The impression on the palate is of ripe dark berries and herbs. Sweet ripe tannins and a sophisticated hint of wood give the wine a nice long aftertaste.
- Food and wine pairing recommendation: Pairs well with red meat, game, semicured cheese, T-bone steak, beefsteak, spicy sauces, and so forth.
- Serving temperature: From 16 to 18?C.