Fresh truffles Archives - Altona (S) Pte Ltd

Black Summer Truffle (Tuber Aestivum)

Min Yoon — Fri, 17 Nov 2023 01:21:29 +0000

The most common and widely consumed truffle is the summer black truffle, scientifically named Tuber Aestivum. This truffle can achieve notable dimensions and closely resembles the black truffle. Its outer surface displays pyramidal warts of brown color.

While possessing a robust aromatic scent, the cut distinguishes it from the fine black truffle. In this case, the glebe does not darken but tends toward a dark yellow shade.

This versatile truffle thrives in various environments, including sandy and clayey soils, deciduous forests, pine forests, and even old olive groves. Highly prized in culinary circles, it finds application in the production of sausages, sauces, creams, and oils.

Additionally, there exists a winter variant of this truffle variety, known as the uncinated truffle (Tuber Uncinatum).

For trade and bulk orders, kindly email sales@trojanhospitality.com for enquiries.

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Black Winter Truffle (Tuber Melanosporum)

Min Yoon — Fri, 17 Nov 2023 01:21:29 +0000

Black winter truffles, known as Périgord truffles, are typically round and slightly bumpy. The flesh matures into a noir/violet color, featuring fine veins that are distinct and well-defined.

When cut open, the truffle’s flesh is white but turns red upon exposure to air. These truffles thrive in hilly regions, forming a symbiotic relationship with hazelnut and oak trees.

On the olfactory front, the truffle emanates a perfume reminiscent of dry mushrooms, humus, and damp forests. The truffle offers a unique combination of crunchiness and softness.

The flavor profile begins with a spicy kick accompanied by a subtle black radish flavor, followed by a hint of hazelnut. The taste concludes with notes of a wooded forest floor, sometimes incorporating an earthy undertone when savoring the skin.

For trade and bulk orders, kindly email sales@trojanhospitality.com for enquiries.

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White Winter Truffle (Tuber Magnatum)

Min Yoon — Fri, 17 Nov 2023 01:21:29 +0000

The scientific name for this truffle is Tuber Magnatum.

It boasts an unmistakable and uniquely potent scent, making it easily distinguishable. This truffle variety is available from late summer through early winter.

The white truffle exhibits an irregular shape, typically reaching a considerable size, ranging from 50 to 400 grams. Occasionally, specimens can weigh even more, exceeding 1 kg, making it one of the largest fresh truffles.

For trade and bulk orders, kindly email sales@trojanhospitality.com for enquiries.

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