Goldistra Archives - Altona (S) Pte Ltd

Chocolate spread with black truffle

Min Yoon — Thu, 27 Jul 2023 06:41:18 +0000

Our winning combination, hazelnuts, belgian cacao and black truffles. Discover pure chocolate luxury with our velvety smooth, indulgent dark chocolate spread made with organic and fair trade ingredients. Does not contain sugar and palm oil.

INGREDIENTS:
sugar, milk powder, oil and nonhydrogenated vegetable fats in varying proportions truffle flavouring olive oil, sunflower oil, cocoa butter, safflower oil, truffle 5%, whey powder, whole milk powder, emulsifiers: soy lecithin, flavours.

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Preserved black truffle

Min Yoon — Thu, 27 Jul 2023 06:36:09 +0000

Mild in flavour, these whole truffles look amazing and are designed to give any dish a wonderful presentation. They can be finely chopped to add texture, or sliced and placed on a finished dish.

INGREDIENTS:
Black summer truffle (tuber aestivum vitt), water, salt.

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Sliced Black truffle

Min Yoon — Thu, 27 Jul 2023 06:30:48 +0000

Our Summer Truffle Carpaccio in water, oil, with seasonings and flavourings, is available in glass jars of various sizes. This ready-sliced truffle preparation is excellent for making hors d?oeuvres or for flavouring rice or pasta dishes and any other truffle-based recipe.

INGREDIENTS:
Black summer truffle (tuber aestivum vitt) 70%, extra virgin olive oil, salt, flavouring.

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Extra virgin olive oil with white truffle

Min Yoon — Wed, 26 Jul 2023 09:16:26 +0000

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Asparagues cream with truffle

Min Yoon — Wed, 26 Jul 2023 09:15:04 +0000

Our Asparagus cream with black truffles is ready to use product. It is an excellent condiment for pasta dishes, pulse soups, cold pasta and a relish for cold meats; it can be used straight from the jar, gently heated with olive oil, or added to stock or cream, as you prefer.

Ready to use, it is an excellent condiment for hot or cold pasta dishes, for flavouring pulse soups and as a relish with cold meats.

INGREDIENTS:
Asparagus (85%), extra virgin olive oil, black summer truffle (tuber aestivum vitt.) min 5%, salt, flavouring.

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Boletus mushroom cream with truffle

Min Yoon — Wed, 26 Jul 2023 09:14:29 +0000

The diamonds of the woods together in a creation with strong character. The boletus mushroom joins the hypogeal one: white truffle. It can be used as a condiment or relish for pasta or meat dishes, or as a filling for pasta.

It can be used, risottos, tagliatelle and fettuccine with porcini mushroom and white truffle paste, beef fillet, as a topping for pizzas or a filling for ravioli or lasagna, and as a relish for omelettes.

INGREDIENTS:
Mushrooms (boletus edulis) min 90%, extra virgin olive oil, white truffle (tuber magnatum pico) min 3%, salt, flavouring.

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Sea salt with truffle

Min Yoon — Wed, 26 Jul 2023 09:10:28 +0000

A unique sea salt flower imported from Persian Gulf and mixing with istrian black truffles. Versatile condiment for meat, fish, vegetables and salads. A handy simple touch.

Capturing the seductive earthy character of black truffles, this specialty salt will soon become one of your most frequently used ingredients. Its richly nuanced flavour enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn.

INGREDIENTS:
Natural Sea Salt Flower 94.9% Dried Summer Truffle 5% (Tuber Aestivum Vitt), Flavouring.

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Honey with white truffles 3%

Min Yoon — Wed, 26 Jul 2023 09:09:57 +0000

Honey with white truffles combines perfectly with white cheese, creams, unique salad seasoning and meat while enriches your dishes with intense flavour and aroma.

INGREDIENTS:
Flower honey (92%), brandy (5%), white truffle (Tuber magna- tum pico) min. 3%, flavouring.

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Truffle sauce white cream (tuber magnatum 1%)

Min Yoon — Wed, 26 Jul 2023 08:47:24 +0000

Delicate and light coloured cream with visible slices of Fine White Truffles. It can be used as a condiment for risottos, pasta dishes, like tagliatelle and fettuccine, or as a relish with beef fillets and poultry. It is also excellent as a spread on crostini and bruschetta, or as a filling for pasta.

This unique white truffle cream is made by mixing selected pure white truffles. White truffle cream combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with intense flavour and aroma.

INGREDIENTS: Cream (76%), cheese, lysozyme, white truffles: white truffle (Tuber borchii) 3% and white truffle (Tuber magnatum pico) 1%, salt, rice flour, flavouring.

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Truffle Sauce (tuber aestivum 5%)

Min Yoon — Wed, 26 Jul 2023 08:34:56 +0000

Our Truffle Sauce is one of our most popular truffle-based products because it is simple and versatile, for making many truffle-based recipes, and can be refrigerated for up to 15/18 days after opening, provided that the jar is always topped up with olive oil.

This unique tartufata is made by mixing selected pure black truffles. Truffle sauce combines perfectly with pasta, risotto, fried eggs and meat while enriching your dishes with intense flavour and aroma.

INGREDIENTS:
Champignon mushroom (agaricus bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber aestivum) min. 5%, pepper, salt, garlic, flavouring.

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